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Subject: Market Farming
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- From: Lucy Goodman <goodows AT infinet.com>
- To: Market Farming <market-farming AT franklin.metalab.unc.edu>
- Subject: Cinnamon basil
- Date: Wed, 10 Jul 2002 07:34:36 -0400
I am growing Cinnamon basil this year and I have no idea what to do with
it. Cut it for the first time yesterday, took it to market. had lots of
folks ask what to do with it and I had no answer other than remembering
that 5 years ago, the last time I grew this, Laotian and Viet Namese
women would buy it. So I gave this vague answer of "You use it SE Asian
foods".
So what are some good recipes/uses for this kind of basil?
Lucy Goodman-Owsley
Boulder Belt Organics
New Paris, OH
http://www.angelfire.com/oh2/boulderbeltcsa
Looking for a CSA, Farmer's market or other venue for fresh local food?
Check out
http://www.localharvest.com
It is dangerous to be right when the government is wrong
Voltaire (1694-1778)
-
Cinnamon basil,
Lucy Goodman, 07/10/2002
- <Possible follow-up(s)>
- Re: Cinnamon basil, BRBF, 07/10/2002
- Re: Cinnamon basil, HERBWORLD, 07/10/2002
- Re: Cinnamon basil, Adam Hainer, 07/10/2002
- Re: Cinnamon basil, Alliums, 07/11/2002
- Re: Cinnamon basil, HERBWORLD, 07/14/2002
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