Market Farming

[JEROME SHIELD <tools AT amaonline.com>]

1 tablespoon baking soda per gallon of spray.

Jwf267 AT aol.com wrote:

> The farm where I am working now has had a serious problem in the past with
> powdery mildew on summer squashes, which we are just beginning to harvest.
> The plants are doing fine at present, but we would appreciate any advice on
> avoiding this problem as our harvest continues.  Are there possible
> weaknesses in our soil that encourage the mildew, is it purely weather and
> carry-over of the fungus from previous years or something else?
>
> Thanks,
> Becky French
> Clagett Farm
> Upper Marloboro, Maryland
>
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