market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Janet Bachmann <janetb AT ncatark.uark.edu>
- To: Market Farming <market-farming AT franklin.metalab.unc.edu>
- Subject: Re: Peppers and pepperoncini
- Date: Fri, 19 Apr 2002 14:34:04 -0500
The book The Pepper Garden by Dave DeWitt and Paul Bosland lists
'Pepperoncini' as a Cuban type of pepper with mild pods much loved when
fried. It has 3 to 4 inch pods. Seed sources listed are Nichols,
Porter, Shepherd's and Tomato Grower's. I am certain I have seen it in
other seed catalogs, also. Maybe Johnny's?
'Aconcagua' and 'Cubanelle' are in the same category of Cuban peppers.
I have grown 'Aconcaqua' in the past two years and love it. This
variety is huge, pale green, and has no heat.
Cheryl Rogowski wrote:
>
> > Are pepperoncini's made from a pepper of the same
> > name or is another type
> > used?
>
--
Janet Bachmann
Agriculture Specialist
National Center for Appropriate Technology
P.O. Box 3657
Fayetteville, AR 72702
(479)442-9824
(479)442-9842 fax
janetb AT ncatark.uark.edu
www.ncat.attra.org
-
Peppers and pepperoncini,
Rancho El Shadday, 04/19/2002
- <Possible follow-up(s)>
- Re: Peppers and pepperoncini, Cheryl Rogowski, 04/19/2002
- Re: Peppers and pepperoncini, WSM311, 04/19/2002
- Re: Peppers and pepperoncini, Janet Bachmann, 04/19/2002
- Re: Peppers and pepperoncini, Robert Farr, 04/22/2002
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