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Subject: Market Farming
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- From: "Rancho El Shadday" <ranchmaster AT resok.com>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Certification for value added products
- Date: Fri, 19 Apr 2002 08:35:27 -0500
I would like to sell tomato based products ( like
hot sauce, salsa, etc.) and pickled products. I have heard that it is
simpler to get certification for these high-acid items than for other
foods. Does anyone know how the process works and where to go for
certification?
Sandra
Rancho El Shadday
Meeker, OK
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Certification for value added products,
Rancho El Shadday, 04/19/2002
- <Possible follow-up(s)>
- Re: Certification for value added products, Robert Farr, 04/19/2002
- Re: Certification for value added products, Chris Sawyer, 04/20/2002
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