Market Farming

[Mmneedham AT aol.com]

In a message dated 01/14/2002 5:43:28 PM Eastern Standard Time, lh AT pressroom.com writes:


> With commercially grown sprouts we should demand the highest sanitary 
> standards for the 'factory' where they are grown, and also for the 
> shipping and packaging process.


If I recall correctly what I read about sprouts, it apparently is very difficult to prevent harmful bacteria from growing along with the sprouts, even if you try very hard to keep everything as sanitary as possible... 

Marj