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Subject: Market Farming
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- From: Alliums <garlicgrower AT snip.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Hornworm Recipe
- Date: Sat, 24 Feb 2001 16:04:06 -0500
Robert wrote:
>Do as my friend Margaret Collins used to do when collecting cidadas for
>consumption - throw them in the freezer.
>
>If you don't want them mushy, drop them into a bowl of salt water.
>
>--
>Robert Farr
>(540) 668-7160
>Check out http://www.thechileman.com
>for Hot Sauces, Salsas, Mustards & More!
You know, Robert just sounds waaaaaaaaaaaay too "knowledgeable" about how to
"process" a hornworm. I'm wondering just what type of "filler" he uses in
those salsas -- notice it never says "Vegetarian Hot Sauces, Salsas,
Mustards & More!" in that sig of his! ;-D
:-D ;-D :-D ;-D :-D ;-D :-D ;-D :-D ;-D
Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden
A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460
-
Hornworm Recipe,
Del Williams, 02/23/2001
- <Possible follow-up(s)>
- Re: Hornworm Recipe, Brian and Jacqueline Potzkai, 02/23/2001
- Re: Hornworm Recipe, Del Williams, 02/24/2001
- Re: Hornworm Recipe, LEMON306, 02/24/2001
- Re: Hornworm Recipe, Robert Farr, 02/24/2001
- Re: Hornworm Recipe, Del Williams, 02/24/2001
- Re: Hornworm Recipe, Marie Kamphefner, 02/24/2001
- Re: Hornworm Recipe, Del Williams, 02/24/2001
- Re: Hornworm Recipe, cathy mcgregor-smith, 02/24/2001
- Re: Hornworm Recipe, Alliums, 02/24/2001
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