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market-farming - Re: Lavender question?

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  • From: Jim and Julie Vaughn <jjvaughn AT juno.com>
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: Lavender question?
  • Date: Wed, 21 Feb 2001 16:09:18 -0600


Was wondering if anyone could help me with starting lavender. The seeds
came with a note that I would need to "prechill moist seed at 40-45F for
30 days prior to sowing". I figured I would achieve the temperature by
putting them in the refrigerator,but I am wondering what is the best way
to make them and keep them "moist"? I would appreciate any help on how
best to start these Lavender seeds.

Julie Vaughn
Rocky Glade Farm
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