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Subject: Market Farming

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  • From: Victoria Mundy Bhavsar <toria AT pop.uky.edu>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: basalt
  • Date: Thu, 15 Feb 2001 14:01:00 -0500


Hi everyone,
One of my students was asking why farmers in Europe tend to use basalt a
lot and American farmers don't. Does anyone 1) use it or 2) know why
people don't?

Also I want to give a public thank you to Marlin and Christine Burkholder
who write to this list, for talking to my class this morning over the
conference phone. We really enjoyed it and very much appreciate your time.

Thank you,
Victoria


*************************************
Victoria M. Bhavsar
Dept. of Agronomy, N106R Ag. Sci. North, UK
Lexington, KY 40546-0091 606/257-2103
...But other seed fell into good soil and brought
forth fruit, some an hundredfold, some sixtyfold,
some thirtyfold... St. Matthew 13:8
*************************************



  • basalt, Victoria Mundy Bhavsar, 02/15/2001
    • <Possible follow-up(s)>
    • RE: basalt, Miranda Smith, 02/15/2001

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