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Subject: Market Farming
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- From: "David & Crystal" <consalvi AT midmaine.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Making a living on the farm
- Date: Tue, 9 Jan 2001 09:17:34 -0500
I like to use a garlic press. You don't have to peel just squeeze. Don't
know if this might help or not.
~Crystal in ME
-----Original Message-----
From: Joan Vibert <joan AT windwalker-farm.com>
To: market farming <market-farming AT franklin.oit.unc.edu>
Date: Monday, January 08, 2001 4:10 PM
Subject: Re: Making a living on the farm
>we use
>a large food processor for all of it but we have a very slow garlic peeling
>process. In a day we can require over 20 pounds of garlic, which is a lot
>of peeling. We use those rubber peelers but its slow! If anyone has any
>ideas to speed this up, I'd like to hear them. We've thought about using
>green garlic that would be pulled in May or so and held in a cooler or
>chopped and frozen until August.
-
Making a living on the farm,
BBGREGSON, 01/08/2001
- <Possible follow-up(s)>
- Re: Making a living on the farm, Joan Vibert, 01/08/2001
- Re: Making a living on the farm, David & Crystal, 01/09/2001
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