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Subject: Market Farming
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- From: Peter Worsley <pwors AT svn.net>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: S & pH
- Date: Fri, 07 Apr 2000 11:25:30 -0700
Alan Brant wrote:
>
> Can somebody tell me what quantity of Sulfur is needed to affect pH
> significantly? I know it would vary, but are we talking about quantities
> akin to lime? Can we hear an example e.g. on a silt loam, to lower pH
> from 6.5 to 6?
I, too, am curious about this. I'd like to lower PH from 7.2 to 6.8 on
sandy silt loam, for mixed vegetable production, including potatoes.
Thanks- Peter
-
Re: S & pH,
Alan Brant, 04/07/2000
- <Possible follow-up(s)>
- Re: S & pH, Peter Worsley, 04/07/2000
- Re: S & pH, Bill Shoemaker, 04/07/2000
- Re: S & pH, Peg Cook, 04/07/2000
- Re: S & pH, Peg Cook, 04/07/2000
- Re: S & pH, Bill Shoemaker, 04/07/2000
- Re: S & pH, Peg Cook, 04/07/2000
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