Market Farming

["Lawrence F. London, Jr." <london AT metalab.unc.edu>]

---------- Forwarded message ----------
Date: Mon, 28 Feb 2000 11:46:29 +0000
From: Valerie Berton <vberton AT wam.umd.edu>
To: sanet-mg AT ces.ncsu.edu
Subject: Small Dairy Resource Book

Sanet:

Hot off the presses! Dairy farmers won't want to be without the
Sustainable Agriculture Network's new title, The Small Dairy Resource
Book. The 56-page annotated bibliography of books, periodicals, videos
and other materials on farmstead dairy processing is intended for
farmers and others interested in adding value to dairy products.
Resources cover such topics as on-farm cheesemaking, ice cream, butter,
dairy processing, raising dairy animals, business & marketing, food
safety, and feeds & grazing. Ideal for extension agents and other
agricultural educators.

As one reviewer said: 

"Your search is over. A comprehensive list of resources for small
dairies, along with clear concise reviews. The Small Dairy Resource Book
will help you find what you need and tell you how to get it. This book
will save you hours of searching and direct you to books you may have
never found otherwise. It is an investment that you will turn to time
and again." -- Paul Hamby, Weatherby, Missouri, Dairy equipment dealer
and Alpine dairy goat producer

To order, visit www.sare.org/san/htdocs/pubs/ or send $8 plus $3.95 
s/h to:

Sustainable Agriculture Publications
Hills Building, Room 12
University of Vermont
Burlington, VT 05405-0082

To order by credit card (VISA, MC), call (802) 656-0484. Bulk discounts
for more than 10 copies are available. Call (802) 656-0484.