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market-farming - bonemeal & dried blood

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  • From: "Elizabeth Pike" <pike AT always-online.com>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>, <organicgrowing AT egroups.com>
  • Subject: bonemeal & dried blood
  • Date: Thu, 3 Feb 2000 11:15:31 -0500


Bonemeal & dried blood are allowed under my state certifying agency.
Is there a risk to using these?? Are they processed enough to kill
lurking pathogens? I don't put meat in my compost, and wonder if this
isn't in effect doing the same thing. This may all be irrational
seeing as the "experts" say it's okay. But I don't trust anyone, until
I've seen/read/heard proof myself, and so far, the jury's out.
Also...
Can rock phosphate be 0-46%-0 ?? (I know-I'm a pit bull. Persuade
me, PLEASE!! This number seems high for unadulterated rp.)

Liz
Morningstar Gardens
Pollocksville NC








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