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Subject: Market Farming
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- From: "Elizabeth Pike" <pike AT always-online.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>, <organicgrowing AT egroups.com>
- Subject: bonemeal & dried blood
- Date: Thu, 3 Feb 2000 11:15:31 -0500
Bonemeal & dried blood are allowed under my state certifying agency.
Is there a risk to using these?? Are they processed enough to kill
lurking pathogens? I don't put meat in my compost, and wonder if this
isn't in effect doing the same thing. This may all be irrational
seeing as the "experts" say it's okay. But I don't trust anyone, until
I've seen/read/heard proof myself, and so far, the jury's out.
Also...
Can rock phosphate be 0-46%-0 ?? (I know-I'm a pit bull. Persuade
me, PLEASE!! This number seems high for unadulterated rp.)
Liz
Morningstar Gardens
Pollocksville NC
-
bonemeal & dried blood,
Elizabeth Pike, 02/03/2000
- <Possible follow-up(s)>
- Re: bonemeal & dried blood, five springs farm, 02/03/2000
- Re: bonemeal & dried blood, Shelley Pasco, 02/03/2000
- Re: bonemeal & dried blood, Elizabeth Pike, 02/03/2000
- Re: bonemeal & dried blood, Sojourner, 02/03/2000
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