Market Farming

["Wiediger, Alison" <awiediger AT Hart.k12.ky.us>]

They will germinate best with a germination mat at 80 degrees.  We have our
mats at about 72 because we germinate a lot of different things. Them we
leave the peppers on them as long as we can.  Our greenhouse is set at 50 -
so they are cool at night.  It gives us nice stocky transplants, but we know
it takes about 9 weeks to get a good field transplant under those conditions
and seed accordingly.  The only one we have trouble with is HAbanero - it
just needs the heat, and usually catches up about 4 weeks after we
transplant into the field.

Alison Wiediger
Au Naturel Farm
Smiths Grove, KY


> ----------
> From:         Robert Farr[SMTP:rbfarr AT erols.com]
> 
> them inside then take them out, covered, to the GH).  But as peppers
> like it hot to grow, how would they do in a 55 or 60 degree GH?
> 
>