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market-farming - freezing and value added

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Subject: Market Farming

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  • From: "Hook Family" <guldann AT ix.netcom.com>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: freezing and value added
  • Date: Mon, 31 Jan 2000 07:27:56 -0800


I know of a farm stand fellow who at the time ran a u pick raspberry farm
all excess was frozen he then used a church's commercial kitchen to make
pies. I have read this in books use someone else's commercial kitchen
church's ususally being mentioned. Is this common. I am not sure if my
church's kitchen would "pass" it appears a bit too much like a reg. kitchen.
Also I live in a different town than my church so there must be some red
tape there :). Beth

> > Do any of you freeze your excess whatever & sell it later?? Would this
> >be regulated by health departments??
>
> Regulated big time by the health departments here. You might be able to
do
> it IF the was a commercial kitchen to prepare the berries -- wash 'em, cap





  • freezing and value added, Hook Family, 01/31/2000

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