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Subject: Market Farming
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- From: "Hook Family" <guldann AT ix.netcom.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: freezing and value added
- Date: Mon, 31 Jan 2000 07:27:56 -0800
I know of a farm stand fellow who at the time ran a u pick raspberry farm
all excess was frozen he then used a church's commercial kitchen to make
pies. I have read this in books use someone else's commercial kitchen
church's ususally being mentioned. Is this common. I am not sure if my
church's kitchen would "pass" it appears a bit too much like a reg. kitchen.
Also I live in a different town than my church so there must be some red
tape there :). Beth
> > Do any of you freeze your excess whatever & sell it later?? Would this
> >be regulated by health departments??
>
> Regulated big time by the health departments here. You might be able to
do
> it IF the was a commercial kitchen to prepare the berries -- wash 'em, cap
- freezing and value added, Hook Family, 01/31/2000
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