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Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant
- From: John D'hondt <dhondt@eircom.net>
- To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
- Subject: Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant
- Date: Sun, 17 May 2015 20:31:04 +0100
We have been eating organic for some 30 years so I know it is possible, especially if you should have your own farm.
However...I can only pity the poor people if they have to fill in as much paperwork as we had to when we were certified organic.. It cost us about 200 hours per year to keep the papers in order. It would have been more than two people full time would have been able to cope with if we had been a restaurant.
John
On 16/05/15 22:32, herb farmer wrote:
In 'Organic Life,' The Making Of America's First Certified Organic Restaurant
http://www.npr.org/sections/thesalt/2015/05/12/404984547/in-organic-life-the-making-of-americas-first-organic-restaurant
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[Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant,
herb farmer, 05/16/2015
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Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant,
John D'hondt, 05/17/2015
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Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant,
herb farmer, 05/17/2015
- Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant, John D'hondt, 05/18/2015
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Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant,
herb farmer, 05/17/2015
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Re: [Livingontheland] In 'Organic Life, ' The Making Of America's First Certified Organic Restaurant,
John D'hondt, 05/17/2015
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