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Subject: Healthy soil and sustainable growing

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  • From: tradingpost <tradingpost@lobo.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: Re: [Livingontheland] 1st supermarket
  • Date: Tue, 02 Sep 2014 20:53:22 -0600

Dumbing down, yes, and the lack of imagination & inventiveness of today's big farmers proves the point.

One for the road:
Why we really should care about boosting farm yields
http://grist.org/food/why-we-really-should-care-about-boosting-farm-yields/?utm_source=newsletter&utm_medium=email&utm_term=Daily%2520Sept%25202&utm_campaign=daily


On 9/2/2014 2:29 PM, John D'hondt wrote:
I think it makes a lot of a difference what sort of farming we are talking about Paul. Industrial farming with mono culture does probably not take a rocket scientist to succeed (more or less for a while).
I find that an old fashioned family farm takes a lot more brains to survive. Imo it takes twice as much brain power to successfully work with horses than it would driving a tractor. Many aspects of "progress" have made a serious dumbing down possible.
John

Good point, experience is pretty handy when a new challenge hits. I have frustrating times when everything forces me to find new workarounds. And don't always succeed.

And they think farmers are dumb until they try it themselves and fail disastrously. It's not for college majors or something; it requires a variety of specific skills learned by practice and perseverance. Texas A&M never taught me how to grow food, nor my parents, tho grandpa homesteaded in Colorado in a dugout. Later their garden & root cellar got them thru the Depression.

paul
2:02 PM, John D'hondt wrote:





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