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livingontheland - Re: [Livingontheland] Chefs, Breeders Pair Up To Create Tastier Vegetables

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  • From: "John D'hondt" <dhondt@eircom.net>
  • To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Chefs, Breeders Pair Up To Create Tastier Vegetables
  • Date: Mon, 1 Sep 2014 23:23:30 +0100

Our best variety,for taste and productivity, is and has been for over 20 years "Stupice". Horses for climate courses... And no I have not bought seed in over 20 years.
John

Chefs, Breeders Pair Up To Create Tastier Vegetables
http://www.huffingtonpost.com/2014/08/31/tastier-vegetables_n_5743990.html

that'll be a first...

actually we started selling a lot more when we decided to grow varieties for flavor, not just to have something for everyone regardless. after all you can buy all sorts of produce at China-Mart, you just can't taste it

there's a lot of people selling 19 kinds of tomatoes they've forgot the names of. we grow one kind, our own strain (selective seed saving) of Costoluto Genovese

http://store.tomatofest.com/Costoluto_Genovese_Tomato_Seeds_p/tf-0125.htm
http://www.monticelloshop.org/600061.html


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  • Re: [Livingontheland] Chefs, Breeders Pair Up To Create Tastier Vegetables, John D'hondt, 09/01/2014

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