Healthy soil and sustainable growing

[tradingpost <tradingpost@lobo.net>]

This piece seems reasonable to me so here it is.
http://scienceornot.net/2012/09/15/is-it-safe-to-cook-with-olive-oil/

paul tradingpost@lobo.net

On 11/8/2013 5:25 PM, John D'hondt wrote:
> Pity this medium does not allow drawings Paul. Cis configurations in
> unsaturated oils turn into trans configurations by heating in the production
> process of the oil. Hydrogenation of the oil afterwards, to make margarine,
> does not produce transfats but since it's only partial hydrogenation of the
> oil that was denaturated by heating a lot of trans bonds remain. If it were
> complete hydrogenation of all the original double bonds the margarine would
> need hammer and chisel to get it out of the tub. It would have no transfats
> but it would still be unhealthy but now for reason that long chain fatty
> acids are not easily absorbed, lead to anal leakage and clog up blood
> vessels when they are absorbed.
> Cold pressed virgin oils should have no transfats but they would go rancid
> on the shelf fast and have an odor and taste that the public is not used to.
> John
>
> > 5 Foods That Still Have Trans Fats -- But Won't For Long
> > http://www.huffingtonpost.com/2013/11/07/foods-trans-fat-ban_n_4233248.html
> >
> > the oils only get the transfats by being hydrogenated
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