Healthy soil and sustainable growing

["Tradingpost" <tradingpost@lobo.net>]

Chef Rick Bayless: Top chef supports local farmers
http://organicconnectmag.com/wp/2010/09/chef-rick-bayless-top-chef-supports-local-farmers/

Renowned chef Rick Bayless, owner and operator of three of Chicago’s best 
restaurants, knows what elevates good cuisine to great: the flavors of local, 
sustainably grown produce. His love of—and absolute demand for—local produce 
for his own restaurants has resulted in the Frontera Farmer Foundation, a 
non-profit organization that supports local growers all around the Chicago 
area. These small and artisan farmers would otherwise not survive in a market 
dominated by huge-scale industrial corporate agriculture.



paul tradingpost@lobo.net

Beware of all enterprises that require new clothes.
--Henry David Thoreau