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Subject: Healthy soil and sustainable growing

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  • From: "Tradingpost" <tradingpost@lobo.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: [Livingontheland] Chef Rick Bayless
  • Date: Fri, 18 Feb 2011 21:23:21 -0700


Chef Rick Bayless: Top chef supports local farmers
http://organicconnectmag.com/wp/2010/09/chef-rick-bayless-top-chef-supports-local-farmers/

Renowned chef Rick Bayless, owner and operator of three of Chicago’s best
restaurants, knows what elevates good cuisine to great: the flavors of local,
sustainably grown produce. His love of—and absolute demand for—local produce
for his own restaurants has resulted in the Frontera Farmer Foundation, a
non-profit organization that supports local growers all around the Chicago
area. These small and artisan farmers would otherwise not survive in a market
dominated by huge-scale industrial corporate agriculture.



paul tradingpost@lobo.net

Beware of all enterprises that require new clothes.
--Henry David Thoreau




  • [Livingontheland] Chef Rick Bayless, Tradingpost, 02/18/2011

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