Healthy soil and sustainable growing

[Norma Sutton <sweetspringfarm@gmail.com>]

If you will re-read the recalls all but 2 are ground products.  There is always a larger chance of ecoli contamination in ground meat then in steaks.  It's handled more.
Norma

On 7/3/10, Norma Sutton <sweetspringfarm@gmail.com> wrote:

Easy.  Someone in the processing plant didn't was their hands after they used the rest room.  Doesn't matter how naturally it is raised all it takes is one person not washing their hands and then running the processing equipment to spread it.  First thing they taught us when I was working in restaurants.  Go one further.  You might have washed your hand, but someone else didn't and you handled what they did.  You are contaminated and what you handle becomes contaminated.
http://www.drgreene.com/azguide/e-coli
Norma

- 
I now have 3 books available in my lulu store:

http://stores.lulu.com/store.php?fAcctID=174864

visit our farm site
at:http://www.freewebs.com/sweetspringfarm/