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Subject: Healthy soil and sustainable growing
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Re: [Livingontheland] Guinea Pigs as Survival Livestock
- From: Pumpkin Lady <pumpkingal@clearwire.net>
- To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
- Subject: Re: [Livingontheland] Guinea Pigs as Survival Livestock
- Date: Sat, 16 Aug 2008 09:34:53 -0500
Tradingpost wrote:
Guinea Pigs as Survival LivestockI think people will move to different animals than beef over time if TSHTF. Myself, I am looking at dwarf goats for milk (anyone know where to get CAE free Nigerian Dwarfs in northern West Texas or eastern NM? ;) ) , but I won't eat them. I'm culinarilaly adventurous and have already had both sheep and goat - both made me nauseous within about an hour of consuming, more than once. Not sure why. Dark meat turkey or chicken also makes me sick if I eat it more than once in a week. I hope to add a few chickens and maybe rabbits next year. I still debate the rabbits. Have been looking for pre-slaughtered rabbit meat to try cooking with before buying a breeding pair, but not finding any locally. Butchers who used to carry them say they can't get them any more.
http://www.alpharubicon.com/primitive/guineapigsaf.htm
Goat meat farming is becoming something of a small business enterprise here locally I'm told.
Morgan
-
[Livingontheland] Guinea Pigs as Survival Livestock,
Tradingpost, 08/14/2008
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Re: [Livingontheland] Guinea Pigs as Survival Livestock,
Pumpkin Lady, 08/16/2008
- Re: [Livingontheland] Guinea Pigs as Survival Livestock, pbunch, 08/16/2008
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Re: [Livingontheland] Guinea Pigs as Survival Livestock,
Pumpkin Lady, 08/16/2008
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