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  • From: "Tradingpost" <tradingpost@lobo.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: [Livingontheland] the self sufficient deli
  • Date: Mon, 14 Jul 2008 13:55:15 -0600


A friend came across this Morton Salt site. Amazing how easy to make our own
deli meats at home.

paul tradingpost@lobo.net
-----------------------------------------

Meat Curing
http://www.mortonsalt.com/recipes/RecipeCategory.aspx?CID=6


Beef Salami
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=115

Canadian Bacon
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=117

Deli Style Corned Beef
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=43

German-Style Cured Pork Chops (Gepockelte)
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=44

Herbed Sausage
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=45

Pepperoni
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=46


Canning/Pickling, several recipes
http://www.mortonsalt.com/recipes/RecipeCategory.aspx?CID=7









  • [Livingontheland] the self sufficient deli, Tradingpost, 07/14/2008

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