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Subject: Healthy soil and sustainable growing
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- From: "Tradingpost" <tradingpost@lobo.net>
- To: livingontheland@lists.ibiblio.org
- Subject: [Livingontheland] the self sufficient deli
- Date: Mon, 14 Jul 2008 13:55:15 -0600
A friend came across this Morton Salt site. Amazing how easy to make our own
deli meats at home.
paul tradingpost@lobo.net
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Meat Curing
http://www.mortonsalt.com/recipes/RecipeCategory.aspx?CID=6
Beef Salami
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=115
Canadian Bacon
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=117
Deli Style Corned Beef
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=43
German-Style Cured Pork Chops (Gepockelte)
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=44
Herbed Sausage
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=45
Pepperoni
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=46
Canning/Pickling, several recipes
http://www.mortonsalt.com/recipes/RecipeCategory.aspx?CID=7
- [Livingontheland] the self sufficient deli, Tradingpost, 07/14/2008
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