Healthy soil and sustainable growing

[<mdnagel@verizon.net>]

What if I want to use unpasteurized milk in making cheese?  No one can argue 
that there's a problem with that!

Two people died over the course of 7 years?  How many died in that same 7 
year period from "approved" food processing?


-Mark Nagel
Everett, WA


>From: Tradingpost <tradingpost@lobo.net>

>FDA Investigates Dairy Over  Unpasteurized Milk
>ASSOCIATED  PRESS
>June  12, 2008
>
>SAN FRANCISCO -- Dairy owner Mark McAfee started selling raw milk  in 2000, 
>marketing it to customers who believe it contains beneficial microbes  that 
>treat everything from asthma to autism. 
>The unpasteurized milk swiftly caught on as part of the growing  natural 
>food 
>movement. But the Food and Drug Administration recently opened an  
>investigation into whether Mr. McAfee's dairy illegally shipped raw milk 
>across  state 
>lines. 
>The case against Mr. McAfee is part of a crackdown on raw milk by  
>government 
>health officials who are concerned about the spread of food-borne  
>illnesses. 

[snip]