livingontheland@lists.ibiblio.org
Subject: Healthy soil and sustainable growing
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- From: "TradingPostPaul" <tradingpost@riseup.net>
- To: livingontheland@lists.ibiblio.org
- Subject: Re: [Livingontheland] More on MSG
- Date: Sat, 22 Dec 2007 20:42:32 -0700
Interesting. I happen to have Escoffier in our library, tho I'm not a chef
or even a cook. We avoid MSG like the plague.
paul tradingpost@lobo.net
*********** REPLY SEPARATOR ***********
On 12/22/2007 at 8:09 PM uriel wrote:
>If by MSG you mean monosodium glutamate, here's an article that casts a
>different light on it;
>http://www.npr.org/templates/story/story.php?storyId=15819485
>
>Uriel
>
>Dean wrote:
>> Paul, I think, recently posted a detailed article on MSG naming food
>house that use it.
>>
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-
[Livingontheland] Farming for Profit and Quality of Life, John Ikerd,
TradingPostPaul, 12/21/2007
-
[Livingontheland] More on MSG,
Dean, 12/22/2007
-
Re: [Livingontheland] More on MSG,
uriel, 12/22/2007
-
Re: [Livingontheland] More on MSG,
TradingPostPaul, 12/22/2007
-
Re: [Livingontheland] your turn is coming,
Ken Hargesheimer, 12/23/2007
- Re: [Livingontheland] your turn is coming, TradingPostPaul, 12/23/2007
-
Re: [Livingontheland] your turn is coming,
Ken Hargesheimer, 12/23/2007
-
Re: [Livingontheland] More on MSG,
TradingPostPaul, 12/22/2007
-
Re: [Livingontheland] More on MSG,
uriel, 12/22/2007
-
[Livingontheland] More on MSG,
Dean, 12/22/2007
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