Healthy soil and sustainable growing

["TradingPostPaul" <tradingpost@riseup.net>]

Published on Thursday, December 6, 2007 by Inter Press Service
Food Prices Climbing, With No End in Sight
http://www.ipsnews.net/news.asp?idnews=40359

WASHINGTON - Globalisation, climate change, and the mass production of
biofuels are pushing up food prices worldwide, which could jeopardise the
livelihoods of the world’s poorest, according to a report released
Tuesday by the International Food Policy Research Institute (IFPRI).1206 09

“Food prices have been steadily decreasing since the Green Revolution,
but the days of falling food prices may be over,” said Joachim von Braun,
lead author of the report and director general of IFPRI.

Titled, “The World Food Situation: New Driving Forces and Required
Actions”, the 16-page report examined how various global trends are
impacting world hunger on both the supply and demand ends of the market.

“Surging demand for feed, food, and fuel have recently led to drastic
price increases, which are not likely to fall in the foreseeable future,”
von Braun said. But “climate change will also have a negative impact on
food production.”

Similar findings have been reported by the Organisation for Economic
Cooperation and Development, the U.S. Department of Agriculture, and the
U.N. Food and Agriculture Organisation, according to IFPRI.

Researchers predict that shifting weather conditions resulting from climate
change will disrupt rainfall patterns that farmers rely on to nourish their
crops and water the grasslands that feed their livestock. As a result,
cereal production in South Asia could drop 22 percent by 2080, while wheat
production in Africa may virtually disappear by that time, the report said.

Furthermore, temperature increases of more than three degrees Celsius could
in turn lift food prices by as much as 40 percent.

The production of crop-based biofuels — renewable energy sources
developed in response to climate change — may also dramatically impact
food supply, and thereby further escalate food prices.

If the countries that have already committed to biofuel production, as well
as other high-potential producer countries, carry out their current
investment plans, global maize prices would increase by 26 percent and
oilseed prices would rise by 18 percent by 2020, according to the report.
This is due to state subsidies for biofuels, as well the shift in
committing scarce resources toward cultivating biofuel crops.

“As biofuels become increasingly profitable, more land, water, and
capital will be diverted to their production, and the world will face more
trade-offs between food and fuel,” the report said.

In the U.S. alone, the use of maize for ethanol production increased by two
and a half times between 2000 and 2006.

On the demand side of worldwide food production, globalisation, economic
growth, and urbanisation in places such as China and India have impacted
people’s dietary preferences and food choices, the report noted. While
demand is on the increase for processed food and high-value agricultural
crops such as vegetables, fruit, meat and dairy, demand for grains and
other staple crops is declining.

This shift in “tastes” represents a microcosm of the food costs issue,
said IPFRI research analyst Timothy Sulser, who also contributed to the
report. As wealthier populations shift to a diet full of meat, fruits, and
vegetables, poorer populations will struggle to afford ever pricier food
staples.

“There will be an even wider gap between affluent people and poorer
people in terms of access to a nutritional diet” if trends continue,
Sulser said.

With many factors threatening the world’s food supply and demand,
immediate action is needed in the areas of international development and
global trade policy in order to avert what could be a dramatic hunger
crisis, according to authors of the report.

Eliminating trade barriers and programs that set aside agriculture
resources is one way that developed countries could help equip developing
countries for the rising food prices.

Other suggestions include strengthening policies to promote early childhood
nutrition — thereby diminishing the risks related to limited food access
— and incorporating food and agriculture considerations into the agenda
for domestic and international climate change policy.

Yet these solutions may only mitigate the effects of a global trend whose
causal forces, such as globalisation and climate change, have already been
set in motion, say researchers.

“The policy suggestions are intended to help minimise some of the impact
of these changes,” said Sulser. “It’s important now to look at how we
can help people adapt to the changing the situation.”

© 2007 Inter Press Service