Healthy soil and sustainable growing

["Ryan Albinger" <ryalbinger@earthlink.net>]

How do you describe healthy soil?  Where is the defining line between a
healthy and unhealthy soil and what is the grey area between?  Numbers,
characteristics, or is it a race without a finish line?  Is a crop healthy
because it has no bugs or disease or is a crop without bugs or disease
because it is healthy and is the absence of bugs and disease the only
defining line to healthy crops?
Ryan


> [Original Message]
> From: TradingPostPaul <tradingpost@riseup.net>
> Can't raise healthy crops without healthy soil. And we can't raise healthy
> children without healthy crops. 
>
> paul tradingpost@lobo.net
>
> *********** REPLY SEPARATOR  ***********