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livingontheland - Re: [Livingontheland] Root Cellars

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Subject: Healthy soil and sustainable growing

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  • From: "Norma Sutton" <sweetspringfarm@gmail.com>
  • To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Root Cellars
  • Date: Fri, 23 Mar 2007 23:02:57 -0400

I'll have to remember that Uriel.  That would be feasable for here I think.

On 3/23/07, uriel@nasalam.org <uriel@nasalam.org> wrote:
Where I grew up in SW Washington root cellars were not practical
because the water table would frequently be at ground level so we had
a "fruit room" with walls filled with a foot or so of sawdust that
functioned very well to keep fruits and vegetables through the winter,
and cool in summer.  Where I now live in the Ozarks it would not be
possible to dig deep enough for a root cellar without encountering
solid rock.  So this past year I decided to try to create my own
version of winter storage.  I acquired an old chest freezer that no
longer worked and a couple refrigerators.  The refrigerators were laid
on their back so they somewhat resembled the freezer.  At harvest time
I put in about a foot of straw in the bottom of them all, topped with
various kinds of old wire trays to serve as a base.  I then put
various things -- carrots, beets, potatoes, jerusalem artichokes -- in
net bags and put them in the chests surrounded by more straw.  I put
tarps over them to keep rain from seeping in. This last week I
celebrated the beginning of spring with lots of vegetables that had
come through the winter in great shape.  They're all starting to
sprout a bit, of course, and I now have carrots and beets ready to
plant to produce seed and potatoes are due in the ground now too.  I
think this was a pretty successful experiment that cost me virtually
nothing.

Uriel / SW Missouri


Quoting Norma Sutton <sweetspringfarm@gmail.com>:

> I have this book Paul,
> It is great.  I use my spring overflow house for most of my cool/damp
> storage, but would love to have a root cellar . . . .however in this area
> they aren't practical as in the spring and fall when the rains start, a root
> cellar would literally be under water.
> Norma
>
>
>
>> In the days before fresh produce was available in supermarkets year-round,
>> a root cellar was an essential part of every home. They're a lost way of
>> life and were once a crucial link in the subsistence chain. In one form or
>> another, we may need to rely upon them once more -- this time after the
>> pole shift. Conditions might render a root cellar a luxury, but it's an
>> option we should be knowledgeable about.
>>
>> Let's take a look at key points from the book "Root Cellaring" by Mike &
>> Nancy Bubel. I'd consider this one a must-get, and I purchased my copy
>> through the Barnes & Noble web site.
>>
>
>
>
> --
> Faith expects from God what is beyond all expectation. - Andrew Murray
>
> visit our farm site at:http://www.freewebs.com/sweetspringfarm/
>
> Check the latest farm photos at:
> http://picasaweb.google.com/sweetspringfarm



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--
Faith expects from God what is beyond all expectation. - Andrew Murray

visit our farm site at:http://www.freewebs.com/sweetspringfarm/

Check the latest farm photos at:
http://picasaweb.google.com/sweetspringfarm


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