Healthy soil and sustainable growing

["TradingPostPaul" <tradingpost@riseup.net>]

"The negative impacts of mono-crop, chemically intensive agriculture are
topsoil loss and soil erosion, aquifer depletion, pollution, loss of
genetic diversity and the overall breakdown of ecological systems. There
are deeper social issues connected with hunger and poverty. .. The
foundation of sustainability addresses concerns that go above and beyond
the term “Organic”. .."By nature, sustainable agriculture is generally
smaller in scale. From an economic standpoint sustainable agriculture works
to provide viable business pathways for small-mid sized farmers. The goal
is to create a decentralized, self-sufficient, local/regional food system
that empowers farmers and strengthens community."

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paul tradingpost@lobo.net