Healthy soil and sustainable growing

["Guy Koehler, Rivendell Ranch" <rivendell_ranch@reachone.com>]

I am attempting to create a sustainable ecologically sensitive organic ranch
on 160 acres with grass fed meats, vegetables, herbs and flowers. Future
expansion into boutique dairy, value added products, mushrooms and
agro-tourism.

I am seeking the following information:

Step-by-step "How to layout, seed, manage, and harvest an organic garden"
Step-by-step "How to create a CSA from scratch"
Step-by-step "How to create a Farmer's Market from scratch"
Step-by-step "How to manage, advertise a farm stand"
Step-by-step "How to create, manage a 40 square mile Agricultural
Cooperative of producers, consumers"


Guy Koehler
Rivendell Ranch
Hoquiam, WA 98550

http://www.geocities.com/rivendell_ranch