Ontario Fruit Explorers

["Thomas Olenio" <tolenio@sentex.net>]

Hello All,

So this recipe would work with most any whole, fruit juice, and dpending  
on how much you "thickened" it, you either get fruit syrup, or fruit  
butter.

My inlaws would take apples to Wellesly and have cider pressed and apple  
butter made.

We all freeze the apple cider, and keep the apple butter in the fridge.

However, my inlaws would have too much to keep in the fridge, so they just  
kept the closed pail someplace cool, and simply skimmed mold before use.   
Much like settlers would.


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