Internetworkers: http://www.ibiblio.org/internetworkers/

["Wolfe, Joanna" <joanna.wolfe AT oup.com>]

I keep getting suckered into making wedding cakes for family and
friends.
Of course these are made with all sorts of things that are bad for you
- but how often does one go to a wedding?
And I donate baked goods (that travel well) to auction sites (which
reminds me I have to make scotch shortbread and ship it to CA...)

Of late I've been converting recipes to being South Beach friendly,
which is fairly easy to do, as long as you are willing to experiement.
Interestingly, you can make meringues with Splenda, but they come out
the consistancy of styrofoam.
Joanna

> ----------
> From:         thomas
> Reply To:     Internetworkers:
> http://www.ibiblio.org/internetworkers/
> Sent:         Wednesday, February 9, 2005 12:22 PM
> To:   Internetworkers: http://www.ibiblio.org/internetworkers/
> Subject:      [internetworkers] hackers and foodies
> 
        <snip!>

> So:  Who among us here really loves to cook?  Tell your stories.
> 
> As for me, my cooking passion of late is greens, particularly
> collards
> and creasy greens.  Amazing healthy food, especially when seasoned
> with
> pork and onion and red pepper.  Yum!
> 
> TaB
> --
> --------------------------------------------------------------------
> ----
> Thomas A. Beckett, JD & MBA                Business Law and
> Consulting
> 828-713-1668            <http://www.tbeckett.com>
> 919-824-5696
> Authentication instructions:
> <http://www.tbeckett.com/verification.html>
> --------------------------------------------------------------------
> ----
> 
>