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[Thomas Beckett <thomas AT tbeckett.com>]

Oooh, B!  That sounds wonderful.  And me without a pod of cardamom in
the house.  Thanks for sharing your moment, and your recipe.  

TaB

B wrote:
> 
> It's nice and cool tonight, so I decided to make a hot toddy. It is
> **so** good that I am compelled to share:
> 
> 1 cup of freshly made (unspiced) hot black tea -- I used Twinnings'
> Prince of Wales -- brewed with 1 Cardamom pod. Fill the cup a little
> less than 2/3 to brew; it's best if you use filtered water heated to
> simmering, rather than to a full boil.
> 
> While brewing the tea, heat enough Half&Half to fill 1/3 of your tea cup
> 
> to almost simmering. (You could use cream, if you were trying to seduce
> someone, or needed an extra comforting comfort drink.) I left the
> Cardamom in the cup.
> 
> add and dissolve 2 large teaspoons (to taste) of brown sugar
> 
> add 1 dose of good dark rum -- Pusser's, for example
> 
> add the hot Half&Half to fill.
> 
> Sit back and sip, and say "ummmmmm...."
> 
> --
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