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[Gene GeRue <genegerue AT ruralize.com>]

We look forward to the first fresh squash each summer so we can have this 
meal. All ingredients except the first three are from our garden or hens.

SUMMER FRITTATA
Olive oil
Salt
Red pepper
New onion, chopped
Large new potato, cut into small pieces
Two fresh tomatoes, diced
Fresh basil
Two fresh squash, cut into small pieces
6-8 eggs with same number of minced garlic cloves mixed in
Optional: bell pepper
Heat olive oil, salt, pepper. Add and cook, in order: potato, onion, tomato, 
squash. Cook until veggies are just tender. Mix egg/garlic mix and pour over 
veggies, reduce heat to low. Cover pan. After a couple minutes lift edge of 
frittata with spatula and tilt pan to allow egg mix to flow underneath in 
several places. Cover and continue cooking until barely set. Turn off burner, 
cover pan and let set for a couple minutes.

Gene