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[Leslie <cayadopi AT yahoo.com>]

Hands down, I like the american one.... the one without gaskets with the 
twisty 
knobs to close the lid.  Lynda recommended it to me last year.  Fewer rubber 
pieces to replace...




________________________________
From: Selena Simonetti <selenacanada AT yahoo.com>
To: homestead AT lists.ibiblio.org
Sent: Sun, September 12, 2010 9:59:10 PM
Subject: [Homestead] Pressure Canners

There are so many types and brands out there. What's the consensus for the 
best 
brand of pressure cookers? I'm looking for a small/medium sized one. I need 
one 
that will be able to accept "universal" parts if needed.
 *******
Selena Simonetti
selenacanada AT yahoo.com
Please visit my Zazzle Shop: 
http://www.zazzle.com/crazy_rat_lady*
(For the Canadian site, please click on the Canadian flag icon at the bottom 
of 
the site page.) 

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From: Marie McHarry <mmcharry AT gmail.com>
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Subject: Re: [Homestead] Pressure Canners
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On Sun, Sep 12, 2010 at 10:06 PM, Leslie <cayadopi AT yahoo.com> wrote:
> Hands down, I like the american one.... the one without gaskets with the 
> twisty
> knobs to close the lid.  Lynda recommended it to me last year.  Fewer rubber
> pieces to replace...
>
I've got one of those. A neighbor gave it to me when we lived in
Chicago (25 years ago -- can't believe it's been that long), and she
had had it for for 40 years. It still works great. Do they still make
them? I wouldn't mind having another one.

Marie