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  • From: "Karen L. Black" <karen AT plamondon.com>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Freezing Eggs
  • Date: Mon, 15 Dec 2008 22:14:24 -0800

Bev writes:

> Are they fit to eat for you...would you eat them, or has the texture
changed too much?

The defrosted ones seem pretty rubbery to me; I haven't tried eating them.
I'm not much of a hard-boiled egg gourmet, although I have mastered the
potluck staple; devilled eggs.

Karen Black
www.NortonCreekPress.com
Blodgett, OR



  • Re: [Homestead] Freezing Eggs, Karen L. Black, 12/16/2008

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