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["Robert Walton" <waltonrp AT gmail.com>]

I saved the recipe. Thanks, Bob. My piggers had fresh goat cheese with
pears in a whey sauce this morning. Probably a pound of cheese. Maybe
I can finagle a couple ounces to make the recipe.

Rob - Va

On Thu, Oct 23, 2008 at 10:08 PM, bob ford <bobford79 AT yahoo.com> wrote:
> This sounds great.  For people like rob who are feeding your extra to the 
> pigs, maybe this would be a treat......
>
> -----------------------------------------------------------------------
>
> Recipes for Health
>
> Warm Potato Salad with Goat Cheese
>
> http://www.nytimes.com/2008/10/23/health/nutrition/23recipehealth.html
>