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  • From: Bunjov AT aol.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] If you hate broccoli...
  • Date: Thu, 18 Sep 2008 07:18:10 EDT

Hi Lynda -

Nobody's born hating broccoli...they've just been watching too many
Presidents and too much Homer Simpson on television.

You've jiggled my memory! I like your idea for the veggies.

My mother-in-law - bless her - showed me how to roast and peel green chiles
(the long ones) and mix them into melted queso panela - I don't know if that
cheese is available everywhere, and I don't know if there's another name for
it.
Double yum!

Sandy
Mid-Mojave



In a message dated 9/18/2008 12:14:27 A.M. Pacific Standard Time,
lurine AT softcom.net writes:

O.K., we all love all the little critters in the cabbage family and I've had
them since I was knee high. Usually fresh. We're not big on frozen
anythings or canned veggies, although frozen will do in a pinch in the
winter.

However, take your same bunch of veggies. Use a wok and stir fry them at
high heat. Get your same will bits of browned. Carmalize some onions. On
a flat cast iron griddle, warm up some flour tortillas. Toss the veggies in
the tortilla with the onions and some jack cheese if you can get good
Mexican cheese. Yummy veggie burrito!

Lynda
----- Original Message -----
From: "Akka Homestead" <akkabhomestead AT yahoo.com>

For those of you, or for those of you with kids who hate cauliflower and
broccoli, you have to try this.. Don't give up hope, it may still be
possible for you to eat your veggies.

I don't know that I ever had fresh broccoli or cauliflower growing up. It
was always the frozen stuff, which is okay-better than nothing I suppose,
but it has to cook cooked properly to avoid losing all of it's nutrient
value, texture, and taste. After I left home, I discovered steamed veggies,
and of course, steamed cauliflower is one one my favorites-I've cooked it
that way for almost 30 years....until now.
I have a new way to cook cauliflower that might be old hat to you guys, but
if I can go 30 years without ever knowing this, perhaps some of you might
not know as well..My friends and family in these parts had never done it,
fer sure. You gotta try this, especially if you don't like broccoli and
cauliflower because of the texture of it.

Roast it.

You can even do this on the grill in a pan, aluminum pan, or aluminum foil
if you are careful. We did it in an aluminum pan on the grill and on an
aluminum pizza pan in the oven.
Okay, take a fresh head of whichever veggie you choose...I liked the roasted
cauliflower better, but Starry Guy liked the broccoli better. They were
prepared the same way. I chopped the veggies, removing most of the stem and
slicing them lengthwise so that there would be a flat surface in contact
with the pan. The most pan contact, the better. When the veggies are
chopped, put them in a bowl and pour olive oil over it. Toss. Add whatever
seasoning you want. To the broccoli I added 4 large whole cloves of garlic
(will add more next time-love that roasted garlic), some kosher salt, and
some popcorn salt because it had butter flavor in it. (crazy, I know, but it

worked).... To the cauliflower I added garlic salt, paprika, olive oil, and
crushed red peppers. You can add any seasoning you want. I happened to want
a little kick that night. Toss the veggies, seasonings, and oil, then
arrange in the pan so that there is maximum surface
contact. Put it in a 350 degree oven or on the grill....Just watch it, when
it starts to brown, turn the pieces with a spatula. The veggies get kind of
crisp on the outside, like a French-fry it has texture, but rather soft on
the inside. I quit cooking mine when the inside texture was more firm than
steamed veggies. You can just for yourself how long you want to cook it, but
you gotta let it brown some. This seals in the flavor and nutrients. None is
lost to water.
I'm telling you, folks, this is a whole nuther world when it comes to eating
your veggies. Try something new.

Akka B, cookin' outside...<g>



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