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["Robert Walton" <waltonrp AT gmail.com>]

Hey all,

I've got a decent harvest of jalapenos. I've put some up. I did one
batch of whole chiles, carrot slices and onions and other treated in
lime, like pickles. One jar didn't seal, so I ate some slices tonight
with my meal. good stuff, really hot. Most of the jalapenos were red
ripe, so there is a hint of sweet in the hot. This is going to be good
stuff in a month or so when all the flavors blend.

Does anyone make a good chile sauce? I tried one a couple of years and
it was yuck!

Rob - Va