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I think there are so many good ways to dress pasta that getting locked  
into one tomato sauce is really missing out.

I marvel time and time again at her recipes. They seem so simple, just  
a few ingredients, very common techniques, but I have yet to make  
something of hers that didn't totally work and have my kids licking  
their plates. Her bolognese is spectacular, but I probably won't do  
that again now till fall.


On Apr 1, 2008, at 9:30 AM, Marie McHarry wrote:

> On Mon, Mar 31, 2008 at 9:40 PM, Lynda <lurine AT softcom.net> wrote:
> > No, no, no, you can't use butter <g> I can hear Noni and DH's  
> > grandmother
> > (from Naples) turning over in their graves as I type!  EVOO is the  
> > only oil
> > to touch a sauce!  And no garlic?????  That is a crime against  
> > nature!
> Marcella Hazan is from northern Italy, and as she points out, they
> have really good food there too. But it's not the southern Italian
> we're all used to in this country.