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Re: [Homestead] Wood for Smoking Meats

From: "Robert Walton" <waltonrp AT gmail.com>
To: homestead AT lists.ibiblio.org
Subject: Re: [Homestead] Wood for Smoking Meats
Date: Tue, 25 Dec 2007 21:08:07 -0500

We did a hog Saturday and I've got 50 pounds of meat curing. Were
having a warm streak of course, so I might end up putting the meat in
a cooler a couple of days and then hanging it back out nights.
Planning to use hickory and a little cherry mixed in for smoking.

Rob - Va

[Homestead] Wood for Smoking Meats, EarthNSky, 12/25/2007
- Re: [Homestead] Wood for Smoking Meats, VAN DELL JORDAN, 12/25/2007
  - Re: [Homestead] Wood for Smoking Meats, Mogrits, 12/25/2007
- Re: [Homestead] Wood for Smoking Meats, Robert Walton, 12/25/2007
  - Re: [Homestead] Wood for Smoking Meats, EarthNSky, 12/25/2007