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Re: [Homestead] Wood for Smoking Meats

From: "Mogrits" <mogrits AT gmail.com>
To: <homestead AT lists.ibiblio.org>
Subject: Re: [Homestead] Wood for Smoking Meats
Date: Tue, 25 Dec 2007 19:42:28 -0500

> Mesquite seems to work best by sprinkling chips over
> the coals. This way you avoid most of the problems
> mentioned.
> Van Dell

I've found that wrapping mesquite chips loosely in foil and throwing the
pack on the coals works well. I'd rather use hickory or oak but that's how I
use mesquite.

Warren
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[Homestead] Wood for Smoking Meats, EarthNSky, 12/25/2007
- Re: [Homestead] Wood for Smoking Meats, VAN DELL JORDAN, 12/25/2007
  - Re: [Homestead] Wood for Smoking Meats, Mogrits, 12/25/2007
- Re: [Homestead] Wood for Smoking Meats, Robert Walton, 12/25/2007
  - Re: [Homestead] Wood for Smoking Meats, EarthNSky, 12/25/2007