Homestead mailing list

["Mogrits" <mogrits AT gmail.com>]

Okay, so roasting them is easy (325 oven for a perod) but no one has
seasoned them?

I like salted roasted and the cajun seasoned ones I mentioned. I suspect
they are blanched first until they absorb the salt/seasoning. I guess I'll
through my fortunes to the google gods and see what I find.

I haven't homegrown peanuts yet but may try that next year. I remember a
strange fall drive thru southern Alabama a few years ago seeing all the
peanut vines baled up after the harvest. One side of the road was cotton,
the other peanuts.
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.5.503 / Virus Database: 269.16.8/1153 - Release Date: 11/26/2007
9:08 PM