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["Lynda" <lurine AT softcom.net>]

What size Kitchen Aide do you have?

Lynda
----- Original Message ----- 
From: "Rob" <becida AT comcast.net>
> Hi Lynda,
> Here is the bread I have been making every week (Sunday) for a long 
> time now, I like it <g>.
>
> 3 cups hot tap water (there is no chlorine in our water)
> 2 teaspoons yeast
> 7 cups bread flour
>
> mix these together enough to wet the flour and set aside covered. I 
> usually let it set for 4 or more hours, it gets a good smell.
>
> After it sets I knead it in the Kitchenaid machine. I do it on as low 
> as it will do it and add1 teaspoon salt after 2 min of mixing. Then I 
> mix it another 7 to 8 min (still on low)
> (I have done this by hand too...)