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  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] gene's pizza
  • Date: Thu, 22 Jun 2006 14:01:54 EDT

In a message dated 6/22/2006 9:59:58 AM Eastern Daylight Time,
genegerue AT ruralize.com writes:


> I have a new move on baking pizza. When the dough is ready for the
> pre-bake I put it on the pizza stone and only then turn on the oven
> to 400 degrees or so. As the oven warms, the dough gets a second rise
> and then bakes to a nice consistency.
>

Tell me about what you do pre-baking your crusts. As I remember you like
thick crust? Chewy?

Denise




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