Homestead mailing list

["Lisa K. V. Perry" <lkvp AT floydva.net>]

Clansgian AT wmconnect.com wrote:

> > We can and dehydrate and freeze some, but the main ploy is to eat peaches 
> > until we slosh with them and dream about them the rest of the time.
> >    
A friend of mine made peach wine last summer with 10# of peaches, she 
uses champagne yeast and it ends up making a light, slightly bubbly, 
refreshing glass in the summer.  I got to sample the product made the 
summer before.  If we get peaches this year, some of ours will be 
earmarked for peach wine.

Lisa