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[tvoivozhd <tvoivozd AT infionline.net>]

Of  little importance in a city-dwelling society in which much knowledge 
and skills have been lost, well as access within tribal territory.  
Among food sources important to Indians were riverine molluscs.  Meat 
can be extracted from large ones, small ones make a delicissous and 
nutritious soup when shells are boiled.  Often some sand in the soup.  
Spanish raise Blue mussels on ropes suspended off bottom of estuarine or 
salt water---presto,  no sand.

http://courses.smsu.edu/mcb095f/gallery/
<http://courses.smsu.edu/mcb095f/gallery/>