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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: "homestead AT lists.ibiblio.org" <homestead AT lists.ibiblio.org>
  • Subject: [Homestead] Homesteaderism
  • Date: Sat, 13 Nov 2004 18:17:08 -0700

I thought of all of you tonight when on A Prairie Home Companion, I heard Garrison Keillor say:

"We feed the baby garlic, so we can find 'm in the dark."
From genegerue AT ruralize.com Sat Nov 13 20:29:08 2004
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. . . I think a person's health is somehow tied to their place and it is most healthful to eat the products of that place.

"Whoa, Nellie" - I don't know where mine is,
but did you read Wendell Berry's view on
*place* as in "my place" (his) "in the world"
(where his home/family lived/lives and the
great majority of Americans *don't* any more) ??

I've read most of Berry's stuff and I understand his psychological feelings about place, but I meant eating foods grown in the soil, fed by the water, air and sun of a particular piece of Earth is perhaps most salubrious to health. It would seem to have some logic that Nature nurtures the denizens of a certain place in a certain way. Of course there are some cautions, like too much selenium, or none, in the soil of a place.

Not that I am about to give up cashews or coffee.

Here's a quote from a bio of Berry:

"Berry is the fifth generation of his father's family and the sixth of his mother's to farm in Henry County, in the neighborhood of Port Royal" (8). Although his wife, formerly Tanya Amyx, lived in the city all her life, she and her husband raised their two children, Mary Dee and Pryor (Den) Clifford, on the farm. In the article "Wendell Berry, A Kentucky Writer Tries to Strengthen the Ties Between Man and the Land," Wooley discusses Berry's farm life. Berry did not initially intend to live on this farm but intended to use it as a vacation place.

http://www.english.eku.edu/SERVICES/KYLIT/BERRY.HTM







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