Homestead mailing list

[Keith Bellinger <bartermn AT epix.net>]

Rob wrote:
> We are cooking some pumpkin, anything special on how to roast the seeds?


I can only add that we sprinkle seasoning salt on ours and once 
soaked them in a marinade overnight.

And that our local prices for field pumpkins went up to ten bucks 
for a good-sized one this year. I looked at some in a supermarket 
the other day for about two dollars apiece but they were full of 
pockmarks. We bought a can instead.

--
For by your words you will be justified       Keith Bellinger
And by your words you will be condemned       bartermn AT epix.net