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  • From: Melanie <melaniev@optonline.net>
  • To: gardenwriters-on-gardening <gwl-g@lists.ibiblio.org>
  • Subject: [gwl-g] Edibles
  • Date: Wed, 24 Nov 2004 13:15:32 -0500

Hi all,
 
Melanie Vassallo, Long Island NY zone 6b
 
At the risk of sounding like a true city gal I have two questions about edibles from the garden.
 
#1  Today I bought a few sprigs of Sage and a few springs of Thyme at the market. In my garden I have Berggarten Sage and lots of different thymes. Could I have used those instead to flavor my turkey?
 
#2  In my red radio flyer wagon I planted an herb garden. The frost took care of the basil but the celery looks just luscious! Only problem is the stalks are thinner than a pencil. OK, the wagon probably isn't the best growing conditions but the foliage on top is just lovely. Is celery foliage edible? Is it yummy? Can I use it in my corn chowder tomorrow??? (ok, this was a multiple part question).
 
Happy Thanksgiving all!
Melanie V



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