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Please Share: Groundswell's Developing Your Farm/Food Business Course
- From: Jennifer Bassman <jenn AT groundswellcenter.org>
- To: fingerlakespermaculture AT lists.ibiblio.org
- Subject: Please Share: Groundswell's Developing Your Farm/Food Business Course
- Date: Thu, 5 Jan 2017 13:35:17 -0500
Developing your Farm or Food Business
Tuesdays, January 24th, 31st, February 7th, 14th, 21st, 6:00-9:00 PM
Just BeCause Center, Ithaca, NY 14850
Fee: $150
This course covers:
- The local farm and food sector including unmet needs,opportunities and niche markets.
- Equity issues and justice in the food system including examples of realistic ways to approach these within the scope of your business model.
- Experience from farm and food entrepreneurs about business startup and lessons learned.
- Tools for business assessment, strategic planning, understanding liabilities and legalities.
- Setting business goals and taking stock of resources and progress to date.
- Accounting and financial planning concepts and tools
- Develop a marketing plan and marketing channels.
Instructors: Leslie Ackerman, independent Business Consultant formerly with the CFCU Business Cents program; Matt LeRoux, Cooperative Extension Agriculture Marketing Specialist; Monika Roth, Cooperative Extension Agriculture Program Leader; Kate Cardona, Groundswell Center Outreach and Program Coordinator; regional farm and food business entrepreneurs, other visiting experts The course will be facilitated by Mary Kate Wheeler, Groundswell Center Board Member.
Location: All classes will be held at the Just BeCause Center located at 1013 West State St. in Ithaca starting at 6 PM until 9 PM.
Fee: $150. Tuition assistance available;
LEARN MORE and REGISTER HERE: http://
- Please Share: Groundswell's Developing Your Farm/Food Business Course, Jennifer Bassman, 01/05/2017
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